Collection: Seaweed

Seaweed is a nutrient dense addition to any meal. Rich in naturally bioavailable proteins, vitamins and minerals particularly iodine. Seaweeds and sea vegetables such as Kombu, Wakame Dulse, Kelp and Nori are simple to add to savory recipes, snack and soups. While Agar and Irish Moss (Sea Moss) make an ideal plant-based alternative to gelatin and thickening agents that can be uses and healthily sweet treats such as smoothies, ice cream, Jams, raw baking a savory recipe alike.